1. Reducing saturated fats in foods
Author: edited by Geoff Talbot.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Fat content.,Lipids in human nutrition.,Saturated fatty acids in human nutrition.
2. Science and technology of enrobed and filled chocolate, confectionery and bakery product
Author: / edited by Geoff Talbot
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Chocolate.,Confectionery.,Baked products.,Chocolate processing.,Chocolate candy.,Electronic books.--local
Classification :
TX763
.
S35
,
2009eb
3. Science and technology of enrobed and filled chocolate, confectionery and bakery products
Author: edited by Geoff Talbot.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baked products.,Chocolate candy.,Chocolate processing.,Chocolate.,Confectionery.
Classification :
TX763
.
S35
2009eb
